Tin Corn Pudding Recipe

Let's make a inexperienced corn pudding for Festa Junina? This dessert recipe is solely fantastic and nice for many who like gentle, very easy and creamy pudding. It virtually comes aside in your mouth!

This canned corn pudding is made with condensed milk, recent cream, coconut milk, eggs and slightly butter. The flavour is harking back to maize curau and the consistency is solely fantastic. See right here at TudoReceitas the step-by-step images after which put together this recipe for canned corn pudding made in a bain-marie on the range.

Components for Making Tin Corn Pudding:

For the pudding caramel:

1 cup of sugar (160 grams)

½ cup of water (120 milliliters)

For corn pudding:

1 can of drained inexperienced corn

1 can of condensed milk

200 milliliters of recent cream

100 milliliters of coconut milk (half a bottle)

Three medium eggs

1 tablespoon of soppy butter

1 pinch of salt

How one can Make Tin Corn Pudding:

Begin by getting ready the caramel: in a pan over the warmth, place the sugar and water and stir with a spoon, till the sugar dissolves. Then place it on medium warmth and let it boil with out stirring any extra, in order to not get sugary.

Tip: At this level, preheat the oven to 180ºC.

Throughout this time, shake the pan to stop the caramel syrup from burning. Flip off the warmth after it has boiled for 5-7 minutes and let it cool at room temperature.

Put together corn pudding by mixing all components in a blender or kitchen processor: corn, condensed milk, heavy cream, coconut milk, eggs, butter and salt. Beat on full velocity for 2-Three minutes.

Tip: Keep in mind that recent cream is the one in a bottle.

Then move the combination by means of a sieve, to filter all of the small items and thus get a creamy and easy corn pudding.

Grease a pudding tin with the beforehand ready caramel and pour the corn pudding combination into it.

Tip: On this case I used a 22 cm diameter mildew.

Cowl the form of the pudding with foil and make just a few small holes within the high with a knife. Accommodate the pan inside a bigger pan or bain-marie container with scorching water inside.

Tip: Sizzling water ought to fill about 1/Three of the complete capability of the most important pan.

Bake the tinned inexperienced corn pudding like this (bain-marie) in a preheated oven at 180-200°C for 40 to 60 minutes. To seek out out in case your pudding is prepared, pierce it with a knife: the knife ought to come out clear and the pudding ought to be agency and constant, as within the photograph.

Tip: The time the pudding takes to bake is dependent upon your oven, so you might want to regulate the temperature or time.

Take away the pudding from the oven and the bain-marie and let it cool utterly contained in the pudding tin, to stop it from breaking when unmolding. Serve instantly or reserve within the fridge and delight everybody with this excellent canned corn pudding that goes nice with Festas Juninas!

Searching for extra candy corn recipes? See these strategies:

easy candy angu

Conventional inexperienced corn curau

Creamy corn cake with condensed milk and grated cheese

In the event you appreciated the Canned Corn Pudding recipe, we propose you enter our Pudding and Flan Recipes class. You can too go to an inventory of the most effective Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.