Northeastern Top Hat recipe

Let's make a inexperienced corn pudding for Festa Junina? This dessert recipe is solely fantastic and nice for many who like gentle, very easy and creamy pudding. It virtually comes aside in your mouth! This canned corn pudding is made with condensed milk, recent cream, coconut milk, eggs and slightly butter. The flavour is harking back to maize curau and the consistency is solely fantastic. See right here at TudoReceitas the step-by-step images after which put together this recipe for canned corn pudding made in a bain-marie on the range. Components for Making Tin Corn Pudding: For the pudding caramel: 1 cup of sugar (160 grams) ½ cup of water (120 milliliters) For corn pudding: 1 can of drained inexperienced corn 1 can of condensed milk 200 milliliters of recent cream 100 milliliters of coconut milk (half a bottle) Three medium eggs 1 tablespoon of soppy butter 1 pinch of salt How one can Make Tin Corn Pudding: Begin by getting ready the caramel: in a pan over the warmth, place t

This top hat dessert emerged precisely in Pernambuco, but is successful in several northeastern states. It is a sweet that has a simple preparation, but very tasty, as it combines the fried banana with butter with the salty flavor of the sauteed cheese, sprinkled with sugar and cinnamon. A delicious dessert for those who love the combination of sweet and savory! How about getting to know this delicious dessert through the step-by-step recipe here at TudoReceitas? See below how to make northeastern top hat and enjoy! Ingredients to make Northeastern Cartola:  1 ripe silver banana  100 grams of butter or rennet cheese (thick slice)  1 tablespoon of butter  ½ tablespoon sugar  1 teaspoon of powdered cinnamon How to make Northeastern Cartola: Cut the banana into 3 slices (lengthwise) and the butter cheese into a single medium slice that allows the bananas to be partially covered. In a non-stick skillet, heat the butter and arrange the banana slices. Beside the bananas, saute the slice of b